| | Mexican Salad 2
1/2 head of lettuce, torn
one 16 ounce can of black beans of chili hot beans, drained
1 large tomato, chopped
1/2 cup of chopped onion
2 cups (8 ounces) of shredded Cheddar cheese
Commercial spicy sweet French dressing
Corn chips
Combine the first 5 ingredients, toss gently. Drizzle with dressing, sprinkle with corn chips. Serve immediately. 6 servings
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