| | Sautéed Apples, Onions, & Pears over Spinach
2 tablespoons of honey
1/4 cup of white wine vinegar
1/4 cup of dry sherry or apple juice
1 tablespoons of lemon juice
1/8 teaspoon of salt
1/8 teaspoon of ground white pepper
1/8 teaspoon of dried thyme, optional
1 small onion, sliced and separated into rings
1 tablespoon of olive oil
1 pear, cored and sliced
1 cooking apple, cored and sliced
one 10 ounce package of fresh spinach, washed and trimmed
Combine the first 6 ingredients, add thyme if desired. Set aside.
Cook onion in olive oil in a large skillet over medium high heat, stirring constantly until tender. Add pear, cooking apple and honey mixture.
Cook 5 to 6 minutes or until fruit is tender and liquid is slightly thickened, stirring often. Serve over fresh spinach. 4 servings |
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