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Avocado Bisque
Recipe By:
Serving Size: 4
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Onion, Butter, Cream, Chicken, Celery, Vegetables, Soups, Avocados
-= Ingredients =-
1 tablespoon of unsalted butter
2 small Celery ribs, chopped
1 small onion, chopped
1 small Zucchini, chopped
1 Whole jalapeno pepper
2 cups of chicken stock or vegetable
1/2 teaspoon of ground cumin
1/2 teaspoon of dried mint flakes
2 large Ripe avocadoes, peeled and chopped
1/3 cup of Whipping cream
Salt |
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-= Instructions =-
Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled. Recipe by: The Best Pressure Cooker Cookbook Ever Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.
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