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Avocado Bisque

 

-= Exported from BigOven =-
 
 
Avocado Bisque
 
 Recipe By:
 Serving Size: 4
 Cuisine: Uncategorized
 Main Ingredient: Chicken
 Categories: Onion, Butter, Cream, Chicken, Celery, Vegetables, Soups, Avocados
 
 -= Ingredients =-
 1 tablespoon of unsalted butter
 2 small Celery ribs, chopped
 1 small onion,  chopped
 1 small Zucchini,  chopped
 1 Whole jalapeno pepper
 2 cups of chicken stock or vegetable
1/2 teaspoon of ground cumin
1/2 teaspoon of dried mint flakes
2 large Ripe avocadoes,  peeled and chopped
1/3 cup of Whipping cream
Salt
 

 

-= Instructions =-
Melt butter in the pressure cooker over medium heat. Add the celery, onion, zucchini, and jalapeno. Cook uncovered until vegetables begin to soften, 3 to 4 minutes. Add stock, cumin, and mint. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook 5 minutes. Release pressure. Puree the contents of the cooker in a blender or food processor. Add the avocados and blend again until smooth. Transfer to a serving container and stir in cream and salt to taste. Serve hot or chilled.

Recipe by: The Best Pressure Cooker Cookbook Ever Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98, converted by MM_Buster v2.0l.


** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 2186 **
** Easy recipe software. Try it free at: http://www.bigoven.com **
 


 

 

 

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