4 tablespoons or 1/4 cup of ketchup 2 tablespoons of chili sauce 2 tablespoons of lemon juice 1/2 teaspoon of grated onion 1/4 teaspoon of horseradish 1 medium avocado 1/2 cup of sliced celery Salt to taste
Blend together ketchup, chili sauce, lemon juice, onion, horseradish, ketchup and salt. Chill. Cut avocado in half remove seed, peel and cut into chunks 1/2 inch sized. Combine with celery and spoon into dishes pour chilled sauce over top and serve immediately. Makes 4 servings.
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