2 large ripe avocados 1 quart of milk 1/2 teaspoon of onion juice Juice of 1 small lime or 1/2 lemon 2 pinches of chili powder Salt & pepper to taste
Remove seeds and skin from fruit. Put aside 1/4 of one avocado and dice to serve on top of soup. Put remaining fruit in electric blender with milk and seasonings. Blend until smooth and creamy, adding more milk if too thick. Serve in soup bowls with diced avocados and additional chili powder on top. Don't over season or flavor of avocado will disappear.
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