Homemade Bread Recipes > Muffins >
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| Apple Muffins 2
1 3/4 cups of all purpose flour
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 teaspoon of ground cinnamon
1 1/2 cups of finely chopped, peeled apple
one 8 ounce carton of sour cream
1/2 cup of vegetable oil
1 egg
1/2 cup of chopped pecans
1 teaspoon of vanilla extract
Combine flour, sugar, salt, soda, cinnamon, and apple in a large mixing bowl. Combine sour cream, oil, egg, pecans, and vanilla; add to dry ingredients, stirring just until moistened. Spoon batter into greased or paper lined muffin pans, filling three-fourths full.
Bake at 350ºF. for 25 minutes or until lightly browned. Remove from pans, and cool slightly on wire racks. Serve warm. Yield: 1 1/2 dozen |
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