Homemade Bread Recipes > Muffins >
| | Apricot Nut Bread
2 1/2 cups of flour
1 cup of sugar
1 1/2 tablespoons of baking powder
1/2 teaspoon of Lite Salt or less
3 tablespoons of oil
1/2 cup of skim milk
2 egg whites
1/4 cup of orange juice
4 teaspoons of grated orange peel
1/4 cup o chopped pecans
10 large halves dried apricots, chopped
Preheat oven to 350ºF. Lightly oil and flour 9x5 inch loaf pan. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute, scraping sides and bottom of bowl constantly.
Pour into pan. Bake 35 to 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan after 5 minutes; cool thoroughly before slicing. Makes 1 loaf (16 slices). |
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