1 cup of vegetable oil or margarine 4 eggs 2 teaspoons of vanilla 2 cups of grated carrots 3 cups of flour 2 cups of sugar 4 teaspoons of baking powder 1/2 teaspoon of soda 1/2 teaspoon of salt 2 cups of chopped pecans
Beat eggs, add oil, vanilla and carrots. Combine flour, sugar, baking powder, soda, salt and nuts. Add to egg mixture and blend well. Pour into 2 greased and floured loaf pans. Bake at 350ºF. for 1 hour to 1 hour 10 minutes, or until done. Cool in pan for 10 minutes.
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