2 cups of flour 3 teaspoons of baking powder 1/2 teaspoon of salt 1/2 teaspoon of cinnamon 1 cup of fresh cranberries, ground 1 teaspoon of grated orange rind 1 cup of mashed very ripe bananas, 3 large 1/2 cup of milk 4 tablespoons of butter 1 cup of sugar 1 egg 1 cup of chopped pecans
Sift together the flour, baking powder, salt and cinnamon. Blend orange rind with ground cranberries. In a 2 quart bowl, blend bananas and milk. Cream butter and sugar together, blend in egg. Sift the dry ingredients alternately with banana mixture, stirring until just blended. Stir in cranberry mixture and pecans. Bake in a 9x5x3 inch pan at 350ºF. for 1 hour and 15 minutes. Store at least 24 hours before slicing.
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, blend bananas and milk. Cream butter and sugar together, blend in egg. Sift the dry ingredients alternately with banana mixture, stirring until just blended. Stir in cranberry mixture and pecans. Bake in a 9x5x3 inch pan at 350ºF. for 1 hour and 15 minutes. Store at least 24 hours before slicing. 
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