2 cups of all purpose flour 1/2 cup of sugar 1 tablespoon of baking powder 1/2 teaspoon of salt 1 cup of milk 1/4 cup of salad oil 1 beaten egg 1 cup of cranberries 1/2 cup of chopped nuts 2 teaspoons of grated orange peel 2 tablespoons of sugar 1 teaspoon of ground cinnamon 1 teaspoon of grated orange peel
Combine the first 4 ingredients. Stir in milk, salad oil and egg just until blended. Fold in cranberries, chopped nuts and 2 teaspoons of orange peel. Spoon into greased muffin tins. Combine 2 tablespoons of sugar, ground cinnamon and 1 teaspoon of orange peel. Sprinkle over muffin batter. Bake at 400ºF. for 20 to 25 minutes or until cake tester inserted in center comes out clean. Yield 1 dozen
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