Pistachio
Bread 2
4 eggs, slightly beaten
1/4 cup of water
1 cup of sour cream
1/4 cup of oil
1 yellow cake mix
1 (3 3/8 oz.) box pistachio pudding
Topping:
4 tablespoons of sugar
2 tablespoons of cinnamon
1/4 cup of nuts
Mix together. Pour half of mixture in greased loaf pan. Sprinkle with
half of topping. Pour in remaining batter. Sprinkle with remaining
topping. Bake at 350ºF. for 45 minutes.
Pistachio
Bread
1 package of Duncan Hines yellow cake mix
1 package of pistachio pudding
4 eggs
1/4 cup of oil
1/8 cup of water
1 cup of sour cream
1/2 cup of chopped nuts
3/4 cup of maraschino cherries, chopped
Mix all ingredients. Pour into 4 small loaf pans that have been greased
and dusted with a cinnamon and sugar mixture. Bake at 350ºF. for
45 minutes. Freezes well.
Complete listing of all bread recipes
