Nana's Pistachio Bread
4 eggs
1 cup of sour cream
1/4 cup of water
1/4 cup of Crisco oil
1 yellow butter cake mix (Duncan Hines)
4 tablespoons of sugar
1 1/2 tablespoon of cinnamon
1 package of pistachio pudding mix
Take eggs, sour cream, water and oil and mix together. Add butter, cake mix and pudding mix. Beat together 2 minutes with mixer. Grease 2 medium bread pans and flour them. Put in mixture, then sugar and cinnamon, more mix, then top with sugar and cinnamon. Same for second pan. Bake 1 hour at 350ºF. Yield 2 loaves.
