4 eggs 1 cup of sour cream 1/4 cup of water 1/4 cup of Crisco oil 1 yellow butter cake mix (Duncan Hines) 4 tablespoons of sugar 1 1/2 tablespoon of cinnamon 1 package of pistachio pudding mix
Take eggs, sour cream, water and oil and mix together. Add butter, cake mix and pudding mix. Beat together 2 minutes with mixer. Grease 2 medium bread pans and flour them. Put in mixture, then sugar and cinnamon, more mix, then top with sugar and cinnamon. Same for second pan. Bake 1 hour at 350ºF. Yield 2 loaves.
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