Pistachio Bread 5
1 package of instant pistachio pudding
1 package of white cake mix (without pudding)
1 cup of sour cream
1/4 cup of water
1/4 cup of oil
4 large eggs
Sugar and cinnamon
Crushed nuts
Combine pudding and cake mix in large bowl. Add sour cream, water and oil. Beat well. Add eggs, beat. Grease and flour 3 loaf pans. Pour layer of mixture in each pan. Sprinkle with sugar and cinnamon and add remaining batter. Top with sugar and cinnamon and crushed nuts. Bake at 325ºF. for one hour.
|
|
