Bread Recipes > Pistachio Recipes >Bread Cookbooks
| | Pistachio Nut Bread
1 package of yellow cake mix without pudding
1 package of instant pistachio pudding
1 cup of sour cream
1/4 cup each of oil, water
4 eggs, slightly beaten
12 cup of pistachios, chopped
Mix and set aside. Mix 4 tablespoons sugar, 2 teaspoons cinnamon, 1/2 cup nuts--Put half the batter in greased/floured pan; sprinkle half of sugar mixture on, then pour in rest of batter; sprinkle rest of sugar mixture on top. Bake at 350ºF. for 40 minutes or more.
Pistachio Nut Bread
1 package of yellow cake mix
1/4 cup of water
4 eggs
1/4 cup of oil
1/2 pint of sour cream (1 c.)
1 package of pistachio pudding
Mix ingredients and marble with pudding, in greased loaf pans and sprinkle topping of 1 cup brown sugar and 1 teaspoon cinnamon. Bake at 350ºF. for 45-60 minutes. Turn and cool. |
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