Pistachio Sour Cream Bread 2
1 package of yellow cake mix
1 small instant pistachio pudding mix
1 cup of sour cream
4 eggs, slightly beaten
1/4 cup of oil
1/4 cup of water
3 tablespoons of brown sugar
2 1/2 teaspoons of cinnamon
3/4 cup of chopped walnuts
Preheat oven to 350ºF. In a mixing bowl combine cake and pudding mix, sour cream, eggs, oil and water. Beat until smooth. In a separate bowl, toss together sugar, cinnamon and nuts. Divide batter between 2 greased 9 x 5 bread pans, alternating layers of batter and sugar/nut mixture. Bake 1 hour. Freezes great.
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