| Pecan Cornbread 1 1/2 cups of yellow cornmeal
1 cup of unbleached flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of sugar
1 1/2 cups of half and half
3/4 cup of butter or margarine, melted
2 large eggs, lightly beaten
1/2 cup of chopped pecans |
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