1 cup of oil 2 2/3 cups of sugar 4 eggs one 16 ounce can of pumpkin 2/3 cup of water 3 cups of flour 1 teaspoon of baking powder 2 teaspoons of baking soda 1 teaspoon of salt 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 cup of chopped nuts
Beat oil and sugar, add eggs one at a time. Mix in pumpkin and water. Mix together flour, baking powder, soda, salt, cinnamon and nutmeg, add to mixture. Mix only until moist. Stir in nuts. Pour into greased loaf pans and bake 350ºF. for 1 hour or until cake tester comes out clean when inserted in center.