1/2 cup of starter 2 3/4 cups of flour 1 cup of milk 1 tablespoon of sugar 3/4 teaspoon of salt 1/2 teaspoon of soda 3 tablespoons of cornmeal
Mix starter, about 2 cups of the flour and milk in a large mixing bowl (not metal). Cover and let set overnight. In the morning, mix 1/4 cup flour with the sugar, salt and soda. Sprinkle over the dough and mix in thoroughly. Add more flour if needed to make a stiff dough. Knead on a lightly floured board until no longer sticky. Roll out dough to 3/4-inch thickness and cut out with a 3-inch biscuit cutter or a large glass. Place muffins 1 inch apart on a cookie sheet which has been sprinkled with cornmeal. Sprinkle more cornmeal on top.
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