Bread Recipes >
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Sour Milk Biscuits
3 cups of flour
4 teaspoons of baking powder
a pinch of soda
1 teaspoon of salt
1/2 cup of shortening
1 1/2 cups of sour milk or buttermilk
Melted butter
Sift the dry ingredients together into a bowl and cut in
shortening. Stir in the sour milk. Turn out onto a floured board and
knead well. Roll out 1/2 inch thick and cut with a biscuit cutter. Place
on a well greased baking sheet and brush with butter. Bake in 450ºF.
oven until golden brown. 2 dozen |
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