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| Walnut & Honey Scones
1 pound of self-rising flour
1 teaspoon of salt
4 ounces of butter
2 tablespoons of castor sugar
2 ounces of finely chopped walnuts and/or raisins
2 tablespoons of clear honey
Generous 1/4 pt. cold milk |
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Sift flour and salt into a basin and rub in the butter. Add sugar, walnuts and/or raisins and mix to a soft but not sticky dough with the honey and milk. Turn onto a lightly floured board; knead quickly and roll out to 1/2-inch thickness. Cut into rounds and put on a greased baking sheet. Brush top of scones with beaten egg or milk and bake at 425ºF. for approximately 10 minutes. Once cooled, spread with butter. |
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