Casserole Recipes > Apple & Sweet Potato Casserole w/ Leeks
| | Apple & Sweet Potato Casserole with Leeks
1 large (1/4 lb) sweet potato or yam
3 medium Melrose or Golden Delicious apples
1 teaspoon of lemon juice
1 large Leek
1/4 cup (1/2 stick) of butter or margarine, softened
1/4 teaspoon of salt
1/8 teaspoon of ground white pepper
1/4 cup of apple juice
2 teaspoons of packaged unseasoned -bread crumbs
1 tablespoon of brown sugar
Heat oven to 350ºF. Peel and thinly slice sweet potato. Peel, core, and cut apples into 1/4-inch-thick slices. Place apples in bowl and add water to cover; add lemon juice. Trim off top of leek 1 inch above white; discard top and root end. Cut leek lengthwise in half and clean well under running cold water. Thinly slice leek crosswise.
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