Casserole Recipes > Asparagus Crab Casserole
| | Asparagus Crab Casserole
2 tablespoons of butter
2 tablespoons of flour
1 2/3 cup of milk
1/4 cup of grated sharp Cheddar cheese
1/4 cup of grated Swiss cheese
1 teaspoon of salt
1/8 teaspoon of pepper
30 cooked asparagus spears
1/2 pound of crab meat
grated Parmesan cheese
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Melt the butter in a saucepan, then stir in the flour. Add the milk gradually, stirring constantly, to make a smooth sauce. Add the Cheddar and Swiss cheeses and stir until melted. Add the seasonings and simmer for 10 minutes loner. Line a 2 quart baking dish with asparagus and sprinkle with additional salt and pepper. Place a layer of crab meat over the asparagus and cover with the sauce. Sprinkle heavily with Parmesan cheese. Bake at 375ºF. for about 20 minutes. 8 - 10 servings
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