2 tablespoons of chopped onion 1 tablespoons of butter or margarine 1 tablespoons of flour 1/8 teaspoon of salt 1 cup of milk 1/2 cup of sour cream 2 cups of cooked wild rice 2 pounds of fresh asparagus, cut into 2" pieces and cooked 3/4 cup of shredded cheddar cheese 6 Bacon strips, diced and cooked
In a small saucepan, sauté onion in butter until tender. Add flour and salt. Stir to make a paste. Add milk. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 1 minute longer. Remove from heat. Stir in sour cream until smooth. In a greased 11"x7"x2" baking dish, layer wild rice, asparagus, sour cream mixture, cheese and bacon. Bake at 350ºF. for 30 minutes.
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