Casserole Recipes > Bologna & Cabbage Casserole
| | Bologna & Cabbage Casserole
1 pound of bologna
8 cups of shredded cabbage
4 potatoes cut into 1/2" slices
4 carrots, sliced
2/3 cup of beef bouillon
1/2 teaspoon of pepper
1 teaspoon of salt
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in 350ºF. oven. Uncover and cook 40 minutes more or until potatoes and carrots are tender. More Dutch Oven recipes |
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