| Chicken in Casserole a la Basquaise
one 3 1/2 - 4 pound chicken, cut up
2 tablespoons of olive oil
1 tablespoon of flour
1 tablespoon of tomato puree
1 tablespoon of sweet white wine
1 cup of chicken bouillon
1/4 pound of mushrooms, sliced
5 pimiento stuffed olives
1 green pepper, cut up
1 sweet red pepper, cut up
salt and pepper to taste |
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In a casserole, brown the chicken pieces in olive oil. Add flour, tomato puree and wine and mix well. Add bouillon, mushrooms, olives, and peppers. Season. Cook, covered, over low heat for 3/4 hour. Serves 4
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