| Eggplant Casserole
2 large eggplants
2 eggs
6 slices of bacon
1/2 cup of chopped ham
2 cups of browned bread crumbs
1 onion, chopped
1 can of shrimp
1 tiny clove garlic, minced
salt and pepper to taste |
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Cook, the peeled and cut up eggplant in boiling water until tender. Sauté the onion and garlic in a little butter. fry the bacon until crisp. Mash the eggplant. Add the remaining ingredients reserving a few crumbs for the top. Bake in a moderate oven at 350ºF. for 1/2 hour or until thoroughly hot. Serves 12
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