2 large eggplants 2 eggs 6 slices of bacon 1/2 cup of chopped ham 2 cups of browned bread crumbs 1 onion, chopped 1 can of shrimp 1 tiny clove garlic, minced salt and pepper to taste
Cook, the peeled and cut up eggplant in boiling water until tender. Sauté the onion and garlic in a little butter. fry the bacon until crisp. Mash the eggplant. Add the remaining ingredients reserving a few crumbs for the top. Bake in a moderate oven at 350ºF. for 1/2 hour or until thoroughly hot. Serves 12
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