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Enchilada Casserole

 

Enchilada Casserole

1 package of Fritos
3/4 pound of ground beef, crumbled and fried
8 ounces of cheddar cheese, cut up
1 onion, chopped
1 1/2 cans of enchilada sauce 



Put layer of crumbled fritos in bottom of dish, put layer of cheddar cheese, layer of onion, layer of beef. Repeat. Cover with enchilada sauce. Bake in 350ºF. oven for about 1 hour.

 

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