1/2 pound of flat noodles 1 pound of frankfurters 1 tablespoon of butter 1 medium onion, chopped 1/4 pound of Cheddar cheese 1 tablespoon of Worcestershire sauce 1 can of condensed tomato soup 1 cup of water 1/2 teaspoon of salt freshly ground black pepper to taste
Cook the noodles in boiling, salted water for 8 minutes. Drain. Cut frankfurters into long, thin slices. Brown in butter with the onion. Add the remaining ingredients and cook together, stirring occasionally, until cheese melts. Combine with noodles in a 2 quart casserole and bake in 400 oven for 20 - 25 minutes. Serves 4
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