Casserole Recipes > Ground Beef & Eggplant Casserole
| | Ground Beef & Eggplant Casserole
1 medium eggplant
1/2 cup of flour
1 teaspoon of salt
1/2 cup of salad oil
1 pound of ground lean beef
two 8 ounce cans of tomato sauce
2 tablespoons of minced onion
1 1/4 teaspoon of salt
1/4 teaspoon of garlic powder
1/8 teaspoon of pepper
1/8 teaspoon of oregano
one 8 ounce ctn. of cottage cheese
1/2 pound of shredded mozzarella cheese
1/2 cup of shredded Cheddar cheese
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Cut the eggplant into cubes, roll in flour and salt mixture and brown in the salad oil. Remove the eggplant and put aside. Then brown ground meat in the same skillet. Add the tomato sauce, onion, salt, garlic powder, pepper and oregano. Cover and simmer for 15 minutes. Skim off excess fat. Grease a baking dish. Spoon in half of the meat sauce, half the eggplant and all of the mozzarella and cottage cheese. Then add the rest of the sauce and eggplant and top with Cheddar cheese. Bake for 20 minutes at 350ºF. Serves 6
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