3 cups of cubed cooked ham 4 tablespoons of butter 1 tablespoon of cooking oil 3 tablespoons of flour 2 tablespoons of minced shallots 1 cup of beef or ham stock 1/2 cup of Madeira wine 1 tablespoon of tomato paste freshly ground pepper 1 cup of heavy cream 1/2 pound of noodles, cooked and drained 1/2 cup of grated Swiss cheese
Brown ham cubes in 2 tablespoons of the butter and the oil. Remove ham as it browns and place in a 2 1/2 - 3 quart casserole. Add flour and shallots to fat in skillet and cook, stirring over low heat for 2 minutes. Heat stock with wine. Add to shallots and mix well. Add tomato paste and pepper and simmer for 5 minutes. Add cream. Mix noodles with ham and pour the sauce over. Cover with cheese and dot with remaining butter. Bake in 375ºF. oven until bubbling and brown, about 30 minutes. Serves 4- 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|