Ham or Shrimp Jambalaya
|
Cook the bacon slowly until crisp and remove from pan. Sauté onions, green pepper and garlic for 5 minutes. Add ham, cut in 1 inch cubes ( or shrimp). Cook for 5 minutes. Then add tomato sauce, water, beer, saffron and rice. Cook uncovered 10 minutes. Cover and lower flame. Continue cooking until done, about 1/2 hour. Serve on large platter or dish. Trim with pimentos, heated petit pois and the crisp bacon. A Dutch oven is best for making this dish. Serves 6 - 8. |
|