1 1/4 cup package of onion and garlic croutons 3 medium size ripe tomatoes, sliced 1/4 inch thick rounds 6 ounces of Mozzarella, thin slices 2 tablespoons of basil 1 tablespoon of chives Black pepper to taste 4 tablespoons of vinegar
Put croutons on bottom of 9-inch glass pie plate. Overlap tomatoes and cheese in a circle to cover all croutons. Sprinkle with basil, chives, and black pepper. Microwave on high for 3 minutes. Pour oil and vinegar over top of casserole. Microwave 1-2 more minutes.
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