24 ounces of shredded raw potatoes, or thawed hash browns 1 medium onion, chopped one 4 ounce can of mushrooms, drained 1 can of cream of mushroom soup 1 1/2 cups of shredded Cheddar cheese 1/8 cup of wheat germ Salt and pepper to taste
Bake all ingredients at 350ºF. for 1 hour or until golden brown. (Calories per 2 c. = 200)
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