Casserole Recipes > Mushrooms a la Grecque
| | Mushrooms a la Grecque
3 tomatoes, cut up
2 cups of white wine
3/4 pound of mushrooms
freshly ground pepper to taste
1 bay leaf
1 tablespoon of olive oil
salt to taste
Place tomatoes in a 1 1/2 - 2 quart casserole and add wine. Cook over low heat 20 - 25 minutes. Strain. Add the mushrooms, pepper, bay leaf, and olive oil. Cook for 30 minutes over low heat. Adjust seasonings with salt and pepper. Serve cold. Serves 4 |
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