Casserole Recipes > New England Noodles
| | New England Noodles
1 large package of noodles
1 green pepper
1 small stalk celery
3 medium size onions
1 pound of fresh mushrooms
1 small bottle of stuffed olives
4 tablespoons of Worcestershire sauce
1 can of condensed tomato soup
1/2 pound of sharp cheese
1 teaspoon of garlic salt
1 pound of ground beef
Cook the noodles according to package directions. Sauté the chopped onions, chopped pepper, chopped celery and sliced mushrooms in 1/2 stick of butter. Brown the ground beef. Combine in large casserole dish cooked noodles, ground meat and sautéed ingredients. Add the olives, garlic salt, Worcestershire sauce, tomato sauce and a 1/4 of the cheese which has been grated. Cover the top with a layer of the remaining cheese. Bake at 325ºF. for 20 - 25 minutes. Serves 12
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