Casserole Recipes > Pork Chops and Rice Casserole
| | Pork Chops and Rice Casserole
6 loin pork chops 1 inch thick
2 tablespoons of butter
1 1/4 cups of raw rice
6 slices of tomato
6 slices of onion
6 green pepper rings
salt and pepper to taste
2 cups of beef bouillon
Brown the chops in the butter in a skillet. Place raw rice in bottom of a shallow 8"x24" casserole and put browned chops on top. Place a tomato slice, an onion slice, and a green pepper ring on each chop. Season to taste. Pour bouillon over and bake in 350ºF. oven 50 to 60 minutes or until chops are tender and rice is done. Serves 6 |
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