Casserole Recipes > Shrimp Jambalaya
| | Shrimp Jambalaya
1 pound of small shrimp
1 tablespoon of shrimp spice (crab boil)
1/2 cup of diced ham
2 tablespoons of butter
1/2 cup of chopped onion
1 cup of chopped green pepper
2 cloves garlic, mashed
1 1/2 cups of stewed or canned tomatoes
1 cup of raw rice
1/4 teaspoon of salt
1 bay leaf
1/2 teaspoon of thyme
a dash of cayenne
1/4 cup of chopped parsley
Peel and clean shrimp. Cook, with shrimp spice or crab boil, in boiling, salted water to cover for 3 - 5 minutes, just until the shrimp turns pink. Drain, reserving liquid. wash the shrimp to remove all traces of shrimp spice. In a 2 1/2 - 3 quart casserole sauté the ham in butter about 3 minutes. Add onion, green pepper, and garlic and cook until the pepper is soft. Add tomatoes, 1 1/2 cups of shrimp liquid, rice and seasonings. Cover and cook for 25 to 30 minutes, or until the rice is tender, stirring occasionally. Add parsley and shrimp. Heat through. Serves 6 |
|
Back to casseroles | |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|