Casserole Recipes > Turkey Casserole
| | Turkey Casserole
1/2 cup of butter
1/4 cup of flour
1 cup of chicken stock
2 cups of light cream
1 teaspoon of salt
3 cups of cooked rice
1 1/2 cups of diced cooked turkey
3/4 cup of sliced mushrooms
1/4 cup of chopped pimiento
1/3 cup of chopped green pepper
1/2 cup of slivered almonds
Melt the butter and blend in flour smoothly. Gradually add stock and cream and cook, stirring constantly, until thickened. Add salt. In a buttered 2 1/2 - 3 quart casserole make layers of rice, turkey, vegetables and sauce. Sprinkle top with slivered almonds. Bake in 350ºF. oven for 30 minutes. Serves 6 - 8 |
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