1 1/2 pounds of veal, cut into 1 inch cubes 1 large onion, chopped salt to taste 1 pound of wide noodles 1 pound of mushrooms 3 tablespoons of butter 1 cup of water 1 cup of sour cream freshly ground pepper Buttered bread crumbs
Simmer the veal and onion in water to cover in a 2 1/2 - 3 quart casserole until tender, about 30 minutes. Add salt to taste. Cook the noodles for 9 minutes in boiling, salted water. Drain thoroughly and add to veal. Slice mushrooms and sauté in butter for 5 minutes, Add water and simmer about 3 minutes. Add to veal with sour cream. Add pepper and more salt to taste and mix well. Cover with buttered crumbs and bake in 350ºF. oven until crumbs are brown, about 30 minutes. Serves 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|