Creative Casserole Recipes >

Baked Steak Patties 1 pound of ground beef 1/2 pound of pork sausage meat 2 cups of cooked white rice 1 egg 6 bacon slices 1 package (1 3/8 ounces) of onion soup mix 3 cups of water 2 tablespoons of flour Combine ground beef, sausage, rice, and egg. Shape to form 6 patties. wrap  each with a bacon slice; secure with wooden pick. Place in an 11x7 inch baking dish. Bake, uncovered at 350ºF. for 30 minutes; drain off excess fat. Meanwhile, combine soup mix and 2 1/2 cups of water in a saucepan. Cook, covered, 10 minutes. Mix the remaining 1/2 cup water and flour until smooth. Gradually add to soup mixture, stirring until thickened. Pour over steak patties and bake an additional 20 minutes. remove picks before serving. 6 servings