Casserole Recipes >
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Barley Mushroom Casserole
1/2 cup of finely chopped onion
1/2 pound of fresh mushrooms, sliced
1/4 cup of butter or margarine
2 beef bouillon cubes
1 quart boiling water
1 teaspoon of salt
1 cup of barley
Sauté onion and mushrooms in butter in a skillet.
dissolve bouillon cubes in boiling water. Mix with salt, barley, onion
and mushrooms. Pour into a 2 quart casserole.
Bake, uncovered at 350ºF. for 1 hour, stirring occasionally. Cover and
bake an additional 30 minutes or until barley is tender. 6 servings |
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