| Chicken & Broccoli Rice Casserole
1/2 cup of chopped onions
1/2 cup of sliced mushrooms
1 tablespoon of butter
2 cups of hot cooked rice
2 cups of cubed chicken breast
2 cups of chopped fresh broccoli, steamed or one 10 ounce package of frozen broccoli, thawed
one 10 3/4 ounce can of cream of mushroom soup, condensed
1/2 cup (2 ounces) of shredded cheddar cheese |
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Simmer onions and mushrooms in large skillet with butter until tender. Stir in rice, chicken, broccoli and soup. Pour into buttered 1 1/2 quart baking dish. top with cheese. Bake at 350ºF. for 20 - 25 minutes. Serves 6 |
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