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Chicken Casserole

2 cups of cooked chicken
1 soup can full of chopped onions
1 can of cream of chicken soup
1 cup of slivered almonds
salt and pepper to taste
1 cup of thinly sliced water chestnuts
1/2 cup of mayonnaise
1/2 cup of sour cream
1 cup of chopped parsley



Mix and pour in casserole. Top with crushed potato chips. Bake at 350ºF. for 1 hour, can be prepared in advance and frozen. Serve with rice or noodles.
 





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