| Chicken Casserole Supreme
3 cups of cooked chicken, deboned
one 6 ounce package of rice, cooked
1 can of cream of celery soup, undiluted
1 can of French style green beans, drained
1 medium jar of pimientos, sliced
1 cup of mayonnaise
1 small can of water chestnuts, sliced
salt and pepper to taste |
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Mix all ingredients together and pour into 3 quart casserole. Bake 25 - 30 minutes at 350ºF. |
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