3 cups of cooked chicken, deboned one 6 ounce package of rice, cooked 1 can of cream of celery soup, undiluted 1 can of French style green beans, drained 1 medium jar of pimientos, sliced 1 cup of mayonnaise 1 small can of water chestnuts, sliced salt and pepper to taste
Mix all ingredients together and pour into 3 quart casserole. Bake 25 - 30 minutes at 350ºF.
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