6 baking potatoes 2 tablespoons of butter or margarine one 10 3/4 ounce can of cream of chicken soup 1 cup of parmesan cheese, grated 3 tablespoons of fresh parsley, chopped 1 1/2 cups of cooked chicken, cubed
Bake potatoes until done, cut potatoes in half lengthwise, scoop out insides and reserve, leaving a thin shell. Mash the potatoes with butter, add 1/2 cup of cheese and remaining ingredients. Spoon into potato shells, sprinkle with remaining cheese. Arrange potatoes in shallow 3 quart baking dish. Bake at 375ºF. for 15 minutes. Serves 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|