| Chicken In a Shell
6 baking potatoes
2 tablespoons of butter or margarine
one 10 3/4 ounce can of cream of chicken soup
1 cup of parmesan cheese, grated
3 tablespoons of fresh parsley, chopped
1 1/2 cups of cooked chicken, cubed |
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Bake potatoes until done, cut potatoes in half lengthwise, scoop out insides and reserve, leaving a thin shell. Mash the potatoes with butter, add 1/2 cup of cheese and remaining ingredients. Spoon into potato shells, sprinkle with remaining cheese. Arrange potatoes in shallow 3 quart baking dish. Bake at 375ºF. for 15 minutes. Serves 6 |
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