Creative Casserole Recipes >

Chop Suey Casserole 2 cups (12 ounces) of cooked roast beef strips 1 can ( 10 3/4 ounces) of condensed cream of mushroom soup 1/2 cup of milk 1 package (10 ounces) of frozen French style green beans, thawed and drained 1 can ( 8 ounces) of sliced water chestnuts, drained 1/2 cup of diagonally sliced celery 2 tablespoons of soy sauce 1 1/3 cups of French Fried Onions, divided 1 medium tomato, cut into wedges Preheat oven to 350ºF. In a large bowl, combine beef, soup, milk, beans, water chestnuts, celery, soy sauce and 2/3 cup of French fried onions. Spoon beef mixture into 1 1/2 quart casserole. Bake, covered at 350 for 30minutes or until heated through. Arrange tomato wedges around edge of casserole and top with remaining 2/3 cup onions. Bake, uncovered, 5 minutes or until onions are golden brown. Makes 4 servings