1 1/2 pound of fresh fillet of haddock, cubed 1 can of frozen shrimp soup a few onion flakes salt and pepper to taste 1 1/2 pound of fresh scallops 1 pound of frozen crab meat 1 slice bread, cubed bread crumbs
Mix all ingredients except crumbs. Add 1 slice of bread, cubed. Put in buttered casserole, top with crumbs. Bake at 350ºF. for 1 hour. May also be topped with sherry and broiled a minute.
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