Casserole Recipes >
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Confetti Casserole
1 can (10 3/4 ounces) of condensed cream of mushroom soup
1 can (16 ounces) peas, undrained
2 tablespoons of chopped pimento
1/4 cup of chopped celery
1/4 cup of chopped green pepper
1 tablespoon of Worcestershire sauce
2 cans (6 1/2 or 7 ounces each) of tuna, drained and flaked
1 cup (4 ounces) of shredded American cheese
1 can (3 ounces) of French fried onions
Combine soup, peas with 1/2 cup of liquid, pimento,
celery, green pepper and Worcestershire sauce. Mix in tuna and cheese.
Put half the mixture into a 2 quart casserole. Sprinkle with half the
onions; repeat.
Bake, uncovered at 375ºF. for 30 minutes or until mixture is bubbly. 6
servings |
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