2 packages of chipped beef 1/2 package (16 ounces) of hash browns, thawed 1 can of cream of mushroom soup 1 cup of evaporated milk 2 tablespoons of Crisco 1 can of Durkee French fried onion rings
Snip the beef in bite size pieces. Brown in Crisco until edges curl, drain. Mix milk and soup. Add beef, hash browns and 1/2 can of onion rings. Place in 2 quart casserole dish, bake covered for 30 minutes in 350ºF. oven. Remove lid, crumble remainder of onion rings over top return to oven for 5 to 10 minutes. Note: Also good with hamburger or leftover ham
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