Creative Casserole Recipes > Fuss Free Shortcut Paella
| | Fuss Free Shortcut Paella
2 cups of cooked chicken, cut into 1 inch pieces
1 1/2 cups of chicken broth
10 ounces of shrimp, shelled
one 8 1/2 ounce can of peas, drained
2 cups of rice
one 3 ounce can of mushrooms, sliced and drained
1 envelope of onion soup mix
1 teaspoon of paprika
Combine the chicken, chicken broth, shrimp, peas, rice, mushrooms, onion, soup mix and paprika. Pour into a 3 quart casserole , bake at 350ºF. covered for 1 1/4 hours or until rice is tender. Serves 6 |
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